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A Throwback Worth Sharing

This was an older event, but one I had to bring into my new blog because it marked a real turning point in my creator journey. I was invited by the Franki App to attend the grand opening of Robata JINYA in Hollywood, and of course I said yes. This was my second exclusive media event — the first being a food tasting at Sanjo — and each one has deepened my appreciation for how restaurants showcase their creativity to content creators and tastemakers.

The Event

Originally, 20 people were confirmed, but only 9 showed up. Honestly? That made the evening feel more intimate and intentional. The staff treated us exceptionally well, and our waiter, Tanzie, was a standout — attentive, charming, and genuinely invested in making the experience memorable. Service across the board was flawless.

The Menu Highlights

We were spoiled with a multi‑course journey that showcased Robata JINYA’s creativity and precision.

Starters

• Jonya Xeviche
• Eggplant with Miso
• Homemade Tofu

Signature Dishes

• Shrimp Toast
• Prime Beef Tongue

Small Plates (Izayara Kozara)

• Duck Breast
• Ganmodoki
• Chicken Namdan

Robata Yaki

• Tsukune
• Lamb Chop
• Shrimp
• Oyster
• Mushroom

Sushi & Rice

• Hot Stone Wagyu Rice

Dessert

• Matcha Tiramisu
• Ube Mont Blanc

I don’t eat raw fish, lamb, beef, or pork — but I still sampled nearly everything in small bites. Slim and trim, but satisfied.

Creative Libations

The drink menu was just as inventive as the food. From Matcha Lychee to Kiwi Sparkler, each beverage felt like a mood board in a glass. While others enjoyed cocktails, I stuck with hot tea and non‑alcoholic options. Balance is key.

Final Thoughts

Presentation? Excellent. Service? Impeccable. Atmosphere? Vibrant and welcoming.

I give Robata JINYA Hollywood five stars.

But here’s my PSA for creators: If you’re attending media days or soft openings, always leave a tip. Servers work hard to make these experiences memorable, and walking out without tipping is disrespectful. A couple at our table didn’t tip at all, and it left a sour note.

Tipping isn’t just good manners — it’s part of honoring the hospitality that makes these events possible.

Closing Note

From Sanjo’s food tasting to Robata JINYA’s grand opening, these experiences remind me that food is more than flavor — it’s community, creativity, and respect. And respect includes tipping your servers.

If you want to follow more of my foodie adventures and exclusive media‑day coverage, check out my reviews on the Franki App.

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